25 Days of Cocktails | Day 6: Apple Cider Mimosa

I absolutely love it when my friends tag me in photos of cool cocktails. It lets me know they are certain I will try just about anything!

A dear friend tagged me in a recipe that was sure to draw my attention. I vowed to make that cocktail and maybe even invite him over for a drink.

As you can imagine, days turned into weeks and it might even be months by now. I was thinking of him, so I decided I wouldn't let any more time pass. Life is too short to not make a delicious drink.

To that very strong and courageous friend... you are inspirational.

He and I give you a recreation, the Apple Cider Mimosa.

1 oz of Smirnoff Kissed Caramel Vodka
2 oz of apple cider
Champagne
Caramel Sauce
Sugar for rimming the glass

Dip your flute into caramel sauce and then into sugar. Pour in the vodka, cider and top with champagne. Serve, drink and be prepared to make many many more. They are delicious!

cheers,
andrea

25 Days of Cocktails | Day 4: Andrea's White Russian

Once a year, a local downtown favorite opens for brunch. There is always a wait, you will always see friends and the food is always amazing. Today was that day.

After stuffing my face with an Herb Goat Cheese omelet,  I met up with a few more friends to sample and buy wine at another local favorite. I found the perfect champagne for New Years Eve and my friend found the perfect, 'I am having foot surgery so I will be bed ridden for a month' wine. If you can't find me, I will be sitting in her room with my feet up too!

Walking back to my loft, full and happy, I needed one more thing. Cookies. Oreo Thins to be exact. As soon as I hit the door, three crispy wafer cookies made it into my mouth. Needing to wash the delightful chocolate taste down, I knew exactly what I had to do.

I give you, Andrea's White Russian:

1 1/2 oz Smirnoff Cinna-Sugar Twist Vodka
1 1/2 oz Kahlua
4 oz Almond Milk
2 oz Cream Soda

Place a small handful of ice cubes in a blending glass. Add vodka, then Kahlua, almond milk and finally cream soda. Blend, I use a stick blender, until satisfied and pour into your favorite glass. Top with a few dashes of cinnamon. Drink up!

It really was the perfect cap to my day, even though it is only 3 pm! I Think I'm going to grab a few more cookies!

cheers,
andrea

25 Days of Cocktails | Day 2: Wild Orange Honey

After a recent trip to a Nevada border town, Dear Husband and I stopped to pick up a number of contraband bottles. This Wild Honey Smirnoff was one of them.

Not too sweet at all, I added a little sweetness to make this orange-y lemonade.

Remember, fresh is best!

Here is my, Wild Orange Honey

2 oz Smirnoff Wild Honey
1 tsp Disaronno Soaked Strawberry puree
2 oz fresh pressed lemonade
2 oz fresh pressed orange juice
2-3 dashes of Orange Bitters

Shake all ingredients vigorously, with ice and strain over ice into your favorite glass. Garnish how you would like.

Sip or drink with a straw. Either way is appropriate!

cheers,
andrea

My Sunday Wake Up Call

What better way to enjoy a lazy Sunday morning? I give you Strawberry Sunrise.

To a blender, add:

1 small banana
4 large strawberries, remove tops, quartered
1/2 orange, juice directly into glass - save a slice for garnish
1 1/2 oz of Smirnoff Vanilla Vodka
1 1/2 oz of Rumchata
Ice

Blend until smooth. Garnish with an orange slice.

Laying in a hammock...swinging in the sun...the most lovely of mornings.

cheers,
andrea