Showing posts with label #havecocktailswilltravel. Show all posts
Showing posts with label #havecocktailswilltravel. Show all posts

Tuesday, July 10, 2018

#NationalPinaColadaDay Yes, please!


#NationalPinaColadaDay

All hail the drink I cannot get enough of while sitting next to the Citrus Grand Deck Pool at our favorite Vegas Hotel. Nothing beats a frosty adult beverage while on a break away for normal life.

However, the Pina Colada is underrated. Even though I think this drink is great for a random Tuesday night, I don't ever order the drink in a bar, unless it is a Tiki Night, because blended drinks can be a pain for even the best bartender. At home, where I don't have to drive anywhere, because, whew. I have to sit down.

Rum, pineapple juice, coconut cream and ice. Blend.  Enjoy.

cheers,
andrea

Friday, May 25, 2018

...Lips Taste Like Sangria...


...Lips Taste Like Sangria...

National Wine Day brings me to this very tasty wine.

I fought the Lolea Red Sangria for about a year, but when I finally tasted it the Marcellars Annual Wine Tasting Event, I could not pass it up.

At 3pm, on a day two weeks ago, I saw that Marcellars was holding a Rosé Tasting, I ran right over.

You want a lovely summer afternoon? This will get you there.

cheers,
andrea

Monday, February 26, 2018

Very Cold But Oh So Warm


There may or may not be anything added to this hot chocolate.


HAHAHAHA! Just kidding. There is something. :)

Today I could not get become anything but cold. Yes it was 20 degrees, yes I took a trip to the dog park, yes I had thin socks, but I was cold all day long!


Andrea's Simple Cold Temperature Cure

6 oz of Hot Chocolate
1.5 oz of Creme de Cacao
Whipped topping
Turn the thermostat up 2 degrees

Enjoy and pray for summer.

cheers,
andrea

Thursday, February 22, 2018

Happy National Margarita Day


I call them The Sisters.

And they were delicious!



Did I mention I make my own Margarita mix?

Pineapple, strawberries and papaya... Oh My!


Tequila makes the world go round!

Happy Margarita Day!

Monday, June 19, 2017

Is it really #NationalMartiniDay?



I am all down for Celebrating All The Things, trust me, but I am not sure it is actually National Martini Day. But just in case it is.....

Here is, the High End Martini.

3oz of Very, Very Cold Absolut Vanilla Vodka
1oz of St.Germain
Ice to freeze your glass & ice to stir your drink

Chill your martini glass by loading up with ice water and let it sit will you prepare your cocktail. Into a stainless steel mixing glass, add a few ice cubes, your vodka and elderflower liqueur. Stir. Toss out your ice water and strain your cocktail into the glass.

Sip and admire the beautiful weather.

Until next time...

cheers,
andrea

Friday, May 5, 2017

Cinco de Just Give Me Another



Today is Cinco de Mayo!

Everyone is out drinking and having fun, but I wanted to stay home and have this drink I have been dreaming about.

What happens when you have two of my favorite things and add my newest obsession. Yes that's right, something delicious.

BRB, I am getting a refill. Talk amongst yourselves.

Ok, I am back.

I saw the Spicy Watermelon Lemonade from Minute Maid and just knew it would make the best drink. I was not wrong.

Here is the recipe for Cinco de I Don't Care, it was 80 Degrees Today, Just Give Me One More

1.5 oz of Patron Tequila
6 oz of Minute Maid Watermelon Spicy Lemonade
Twang Beer Salt for the Rim

Salt your rim....BRB....I'm back. I got another one. They are sooo good.
Pour over ice
Quick stir
Drink Up!

You can do a lime wedge or even a Jalapeno on a pick, but this is just too good to waste time.

Be safe friends. I will be here, finishing off this bottle.

Cheers,
andrea

Wednesday, December 7, 2016

25 Days of Cocktails | Day 7: Sweet Tea Smash


It has been a day. Not all bad, but when you commute to work, in a northern climate, winters can be cruel.

Home is a warm, inviting place. I needed a warm, inviting drink. Bourbons and whiskeys are always good for that. Sometimes with a really, really good bourbon, I feel guilty for using it in a mixed drink. However, Jack Rudy's Sweet Tea Syrup is worthy of the best liquors.

Here is a Sweet Tea Smash.

2 1/2 oz Woodford Reserve Kentucky Straight Bourbon
1 1/2 oz Jack Rudy's Sweet Tea Syrup
2 tsp Your favorite fruit puree
Lime wheels
Cocktail cherries

Muddle lime wheels in a mixing glass. Add bourbon, Sweet Tea Syrup and fruit puree. I used a strawberry, but peach is superb. Add ice and shake, shake and shake some more. Strain into a drinking glass with lime wheels and crushed ice and top with cocktail cherries. Sip and dream about the day when you can sit outside again.

cheers,
andrea

25 Days of Cocktails | Day 6: Apple Cider Mimosa



I absolutely love it when my friends tag me in photos of cool cocktails. It lets me know they are certain I will try just about anything!

A dear friend tagged me in a recipe that was sure to draw my attention. I vowed to make that cocktail and maybe even invite him over for a drink.

As you can imagine, days turned into weeks and it might even be months by now. I was thinking of him, so I decided I wouldn't let any more time pass. Life is too short to not make a delicious drink.

To that very strong and courageous friend... you are inspirational.

He and I give you a recreation, the Apple Cider Mimosa.

1 oz of Smirnoff Kissed Caramel Vodka
2 oz of apple cider
Champagne
Caramel Sauce
Sugar for rimming the glass

Dip your flute into caramel sauce and then into sugar. Pour in the vodka, cider and top with champagne. Serve, drink and be prepared to make many many more. They are delicious!

cheers,
andrea

Monday, December 5, 2016

25 Days of Cocktails | Day 5: The Magarian


Carson Kitchen in Downtown Las Vegas is easily my favorite restaurant, for the last year. On December 5, 2015, wanting to celebrate Repeal Day, I asked the bartender for a drink. Even though I didn't like gin, she assured me, I would enjoy this drink. She was not wrong.

I have recreated the drink on many occasions, and encourage you to try variations to suit your tastes.

I give you, my recreation of, The Magarian

Over ice
2 oz Aviation Gin
1 oz Thyme & Honey Syrup (steep a few sprigs of thyme in water, remove from heat; stir in honey until a syrup is achieved)
1/2 oz fresh lemon juice, or to taste
Top off with Mr. Q Cumber soda
Garnish with a cucumber slice and a sprig of thyme

 
Happy Repeal Day!
cheers,
andrea

Sunday, December 4, 2016

25 Days of Cocktails | Day 4: Andrea's White Russian


Once a year, a local downtown favorite opens for brunch. There is always a wait, you will always see friends and the food is always amazing. Today was that day.

After stuffing my face with an Herb Goat Cheese omelet,  I met up with a few more friends to sample and buy wine at another local favorite. I found the perfect champagne for New Years Eve and my friend found the perfect, 'I am having foot surgery so I will be bed ridden for a month' wine. If you can't find me, I will be sitting in her room with my feet up too!

Walking back to my loft, full and happy, I needed one more thing. Cookies. Oreo Thins to be exact. As soon as I hit the door, three crispy wafer cookies made it into my mouth. Needing to wash the delightful chocolate taste down, I knew exactly what I had to do.

I give you, Andrea's White Russian:

1 1/2 oz Smirnoff Cinna-Sugar Twist Vodka
1 1/2 oz Kahlua
4 oz Almond Milk
2 oz Cream Soda

Place a small handful of ice cubes in a blending glass. Add vodka, then Kahlua, almond milk and finally cream soda. Blend, I use a stick blender, until satisfied and pour into your favorite glass. Top with a few dashes of cinnamon. Drink up!

It really was the perfect cap to my day, even though it is only 3 pm! I Think I'm going to grab a few more cookies!

cheers,
andrea

25 Days of Cocktails | Day 3: Apple Hotness


After an INCREDIBLY long work week, my dear husband came home with an unfortunate cold. The temperatures, and not to mention, the leaves have fallen in my part of the world, so staying warm isn't always easy.

He is a trooper, and not at all a drinker, so I set out to make him a concoction to knock the cold right outta him. Well, at least for me to drink and stay warm.

I give you, Apple Hotness

2 oz of Crown Royal Apple
4 oz of Apple Cider or Apple Juice (I like Simply Apple)
Pinch of sugar
Dash of cinnamon

Warm the apple juice to your liking. (I like the beverage setting on my microwave.)
Add in the Crown Royal Apple, sugar and dash of cinnamon. Stir and enjoy.

Even he liked the sip he had. Perfectly suited for a winter evening.

cheers,
andrea

Friday, December 2, 2016

25 Days of Cocktails | Day 2: Wild Orange Honey


After a recent trip to a Nevada border town, Dear Husband and I stopped to pick up a number of contraband bottles. This Wild Honey Smirnoff was one of them.

Not too sweet at all, I added a little sweetness to make this orange-y lemonade.

Remember, fresh is best!

Here is my, Wild Orange Honey

2 oz Smirnoff Wild Honey
1 tsp Disaronno Soaked Strawberry puree
2 oz fresh pressed lemonade
2 oz fresh pressed orange juice
2-3 dashes of Orange Bitters

Shake all ingredients vigorously, with ice and strain over ice into your favorite glass. Garnish how you would like.


Sip or drink with a straw. Either way is appropriate!

cheers,
andrea

Thursday, December 1, 2016

25 Days of Cocktails | Day 1: Spiced Bay-Berry


My neighbor was nice enough to introduce me to this coconut concoction. Normally, I don't gravitate to a spice rum, but the coconut made this so smooth and well worth the effort of putting this drink together.

I soaked a few fresh strawberries in a cup of Disaronno. After a day or two, I strained the liquid and used the scented infusion for this drink.

Here is my, Spiced Bay Berry

1 1/2 oz Blue Chair Bay Spiced Coconut Rum
1 1/2 oz Disaronno infused with strawberries
3 oz of fresh pressed lemonade

Shake and strain into your favorite glass. Garnish as you wish. I always have limes.

Always use fresh ingredients and don't be afraid to use what you have on-hand!

cheers,
andrea

Friday, September 2, 2016

What A Crazy Summer!


Finally, a moment...

My husband and I relocated to a new place. We love it! It is beautiful and something we can't wait to share with all our friends and family.

It has been a long road and one I don't really ever want to talk about, so for now, I am going to drink this champagne, have another slice of pizza and look out of my window.

Drinks are coming.

cheers,
andrea

Saturday, June 11, 2016

Downtown Parties, Gin and Lemonade



A friend of mine just moved into a beautiful downtown loft. It is just as you would expect. Stylish and perfect for a single man about town. The official house warming happened with food, music friends and neighbors. What a great night for a refreshing drink that is as stylish as the loft and the gentleman who resides there.

I give you, Tyler's Loft Lemonade.

For my batch cocktails, I use a large, recycled pickle jar. It has a lid an travels well.

The day before, I combined:
6 cups of fresh pressed lemonade (recipe to come)
1 large cucumber sliced

Right before serving:
I added 2 large sliced lemons
2 cups of Aviation Gin (the best and only gin I drink ;) )
Add a bit of Vanilla Simple Syrup if needed
Add some ice

Curl slices of cucumbers into pretty garnishes and Drink up!

So perfectly brilliant for a summer party.

Congrats on the place Tyler! Here's to many more!

cheers,
andrea

Paula's Porch Punch




A crazy, fun new friend of ours was having a milestone birthday. Her even crazier husband decided to throw a birthday celebration. Since I usually bring a batch cocktail with me, I knew this one would have to not only appeal to the masses, but satisfy on a hot summer evening.

This hostess gift did not disappoint. In fact, a few of our, 'I don't drink' friends couldn't resist this cup of cheer. In honor of Paula, I give you, Paula's Porch Punch.

For my batch cocktails, I use a large, recycled pickle jar. It has a lid and travels well.

Combine the following:
Fresh juice of 6 limes
32 oz carton of Coconut Water
1/4 cup of mint leaves

Tighten lid and shake.

1 quart of Lime Sherbet
1 bottle of champagne
2 cups of 1800® Tequila Coconut   - Whaaaaa? Yes, you heard me right. One of my favorites!

Stir until frothy and mostly melted. Taste. depending on your sweetness preference and the type of sherbet used, you may want to sweeten a bit. I dropped in 3 tablespoons of coconut syrup. Stir again, and pour over ice.

The pretty light green color was lovely and the drink was a huge hit while we sat on the porch playing card games until the sun went down. Super delicious!

Happy Birthday Paula!

Cheers,
andrea

Sunday, June 5, 2016

Crushing on the Watermelon


When walking in Market Square in San Antonio, Texas, vendors are selling agua frescas. Just fresh blended fruit as a drink. Now these vendors can be found in many, many locations, but the fruit tastes sweeter in SATX. This is my ode to summer in SA.

Here is the Watermelon Crush.

In a blender or mixing glass, add:
1 cup of watermelon
2 oz of Grey Goose Vodka
1 oz of Midori

Blend until no more chunks. Some will suggest to double strain over ice however, I don't bother.
You can top off with ginger ale or lemon-lime soda, but taste first. Sometimes your watermelon will be sweet enough. Garnish with a lime wheel. Enjoy.

Tip: So once I started sipping, I realized I wanted a bit of spice. I had been drinking through a straw, but I shook a little Tajin in the top edge. Drinking with the Tajin tingle on my lip made this drink even better!

What a terrific day for a drink this refreshing!

cheers,
andrea

Sunday, May 29, 2016

My Sunday Wake Up Call




What better way to enjoy a lazy Sunday morning? I give you Strawberry Sunrise.

To a blender, add:

1 small banana
4 large strawberries, remove tops, quartered
1/2 orange, juice directly into glass - save a slice for garnish
1 1/2 oz of Smirnoff Vanilla Vodka
1 1/2 oz of Rumchata
Ice

Blend until smooth. Garnish with an orange slice.

Laying in a hammock...swinging in the sun...the most lovely of mornings.

cheers,
andrea

Saturday, May 28, 2016

Backyard Grilling, Cocktail Chilling



My husband and I picked up a few choice steaks for dinner. The weather was beautiful, we had a cucumber onion salad marinating in the refrigerator, so the time to grill was now. I love how it feels like 6 o'clock at 8:30 pm!

Fresh pineapple, check. Fresh strawberries, check. Fresh limes, check. Fresh mint, check.

I give you, Strawberry Pineapple Mojito.

In a glass, muddle:
Pineapple chunks
2 Strawberries
Multiple mint leaves
1/2 oz fresh lime juice
1 teaspoon of sugar

Once thoroughly smashed, add:
Ice
2 oz of light rum
Top with club soda

Stir. Garnish with mint leaves and something pretty. Sip and enjoy!

Tip: Some say to use lemon-lime soda, or even ginger ale. If you go that direction, not a problem. I suggest omitting the sugar. Some beverages will sweeten the drink too much. Take a cue from your fresh fruit. It may be all the sweetness you need.

Such a refreshing drink. Perfect for a hammock swing or a steak dinner.

Cheers,
andrea

Sometimes the question is not 'Why?' Sometimes the question is 'Why Not?'


So when you wake on a Saturday morning... of a three day weekend... with no plans... only to shop for a couch and maybe towels, and you are not driving.... Um, WHY NOT?

I give you, the Peanut Butter Kahlua Blended.

In a blender, or mixing glass add:

2 oz of Kahlua, original
1 oz of Sauza 901 Tequila, because I can't stop the feeling!
2 oz of coconut creme
1 and 1/2 tablespoons of creamy peanut butter
1 cup of ice

Blend until smooth. Pour into a glass and I topped with crushed graham crackers.

Oh my. So good. Perfect way to get my day started!

Tip: You are going to want to stick with a really smooth tequila. Something with too much of a bite, it will leave you with a funny tickle. The peanut butter compliments the coffee flavor, so even someone who doesn't prefer coffee will enjoy this drink.

So, peanut butter is good for breakfast. I drink coffee most mornings. It's 10:30. AM. Why Not?!

cheers,
andrea